First course (Entire selection is served) Homous (V) (GF) (LF) Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil Mast-o-Bademjan (V) (GF) Roasted aubergines, garlic, cumin, aniseed, salt & cracked black pepper folded in yoghurt Mixed Marinated Olives (V) … Continue reading →

OK I bet you all have eaten and prepared lots of different types of biryani and pulao, but trust me, this one is unique and I don’t mean maybe! Biryani is an elaborate and festive rice dish, usually prepared on … Continue reading →