Shashlik or Shashlyk (pronounced as it is written or sometimes even ‘shashleek’) is made in fair few countries including Iran, India, Turkey, Russia, Mongolia, Pakistan, Morocco and a lot more others! It is fairly easy to prepare and it tastes delectable!  Preparation will take … Continue reading →

Yes, quick and dead easy! So, that’s how I make them: Ingredients: Half a cupful of Gram flour One medium sized onion sliced One medium sized potato thinly sliced Teaspoonful of coriander seeds ½ teaspoonful of cumin seeds Pinch of … Continue reading →

Now that I have calmed down a little, after winning the title, I have decided to publish the winning recipe of the main course; it has already done the trick for me, I think it’s your turn now! This will … Continue reading →

Finally, it is time to formally celebrate our becoming the Shropshire Curry Chef of 2013 win! We are organising a party on Wednesday 12 June, starting at 5 pm. Our three course Culinary Selection Tastes of the East will be … Continue reading →

Do you know what folk? I’m getting a buzz out of doing these evenings now! Following the immense success of the previous evening last month, I organised this one, albeit with some skepticism; it proved to be even better! Whereas we … Continue reading →

My Shrewsbury Restaurant has been open for over three years, and it still took me all that time to organise and execute a tasting evening for the people who have not done so before! Having seen the response of our … Continue reading →

July 1999, almost the end of my three year basic surgical rotation at ‘North Staffs’, now known as University Hospital North Staffordshire; my friends, colleagues and I were very excited with all sorts of career plans in different fields of … Continue reading →