Comments on: Ghormeh Sabzi

By: Betsy Stevens, Coventry, RI, USA

Betsy Stevens, Coventry, RI, USA — Tue, 29 Apr 2014 17:09:24 +0000

Hello there,
As Spring (Norooz) is here I am always in the mood to make some of my husbands favorite recipes.
He LOVED Gormeh Sabzi, and I use a recipe from a cookbook he bought me when we were to be
married in 1988. I found the recipes wonderful and the stories in the book very educational, informative and especially heart warmingly funny. So in looking your recipe up, I notice you use spinach in the list of ingredients (yeay we love this in any soup/stew) and some dill (which was in the notes but not the list.) I have tried these additions and I must say, it was quite nice, a little different, but we are trying to get my daughters to like some more of his favorite (healthy) recipes, and this combination made it less intense (the limou is my item to ban because of tartness.)
So thank you for your posting of this recipe, my husband would whole heartedly approve!
Sincerely,
Betsy Stevens

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By: Old Hall User

Old Hall User — Fri, 15 Nov 2013 10:51:02 +0000

Thank you so much Roland, for the lovely comment! My Facebook page is http://www.facebook.com/oldhallpersian. The other sites are:
http://www.facebook.com/persian.meal
https://twitter.com/#!/oldhallpersian
http://www.facebook.com/oldhallpersian
https://foursquare.com/oldhallpersian
http://www.linkedin.com/pub/dr-ijlal-haider/23/634/73a
http://www.tripadvisor.co.uk/Restaurant_Review-g1195461-d1859178-Reviews-Dorrington_Old_Hall_Persian_Cuisine-Dorrington_Shrewsbury_Shropshire_England.html

Looking forward to interacting with you soon

Kind regards

Lal

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By: Roland

Roland — Sun, 03 Nov 2013 14:22:08 +0000

I drop a comment when I especially enjoy a post on a website or if I
have something to add to the discussion. Usually it’s caused by the sincerness displayed in the
post I looked at. And after this post Ghormeh Sabzi recipe from
Old Hall Persian Restaurant, Shropshire. I was moved enough to
post a comment I actually do have some questions for you if you tend not to mind.
Could it be just me or do some of these comments look as if they are
written by brain dead individuals? And, if you are writing on other online social sites, I’d like to follow
everything new you have to post. Could you list every one of your communal pages like your linkedin profile,
Facebook page or twitter feed?

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